Onion Toasts In Herb Broth

• 1 tablespoon olive oil
• Cooking spray
• 8 cups vertically sliced onion
• 4 (3-ounce) slices sourdough bread
• 1/2 cup (2 ounces) grated Gruyere cheese
• 2 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon freshly ground black pepper

1. Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 20 minutes or until deep golden brown, stirring frequently.
2. Preheat oven to 450u0b0.
3. Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan. Pour broth around sides of dish to avoid disturbing bread layers. Bake at 450u0b0 for 22 minutes or until cheese melts. Sprinkle with parsley and pepper.

olive oil, cooking spray, onion, bread, gruyuere cheese, parmesan cheese, sage, parsley, freshly ground black pepper

Taken from www.myrecipes.com/recipe/onion-toasts-herb-broth (may not work)