Beef And Pepper Stir-Fry

• 1 pound lean, boneless sirloin steak
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 3 medium-size green bell peppers, seeded and cut into 1/4-inch-wide strips
• 1 tablespoon balsamic vinegar
• 2 cups cooked long-grain rice

1. Trim fat from steak. Slice steak diagonally across grain into 1/4-inch-thick strips. Cut strips into 2-inch pieces; set aside.
2. Add oil to a large nonstick skillet, and place over medium-high heat until hot. Add meat, garlic, and next 3 ingredients; cook 4 minutes, stirring often. Remove from pan, and set aside.
3. Add bell pepper strips to pan; cook 6 minutes or until tender, stirring often. Return meat to pan, and add vinegar. Cook 2 minutes or until thoroughly heated. Spoon meat mixture over rice.

lean, olive oil, garlic, basil, black pepper, salt, green bell peppers, balsamic vinegar, rice

Taken from www.myrecipes.com/recipe/beef-pepper-stir-fry (may not work)