Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish

• Tuna:
• 3/4 cup fresh orange juice (about 3 oranges)
• 1/2 cup chopped green onions
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup low-sodium soy sauce
• 3 tablespoons grated peeled fresh ginger
• 1 tablespoon sugar
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 3 garlic cloves, minced
• 4 (6-ounce) tuna steaks (about 3/4 inch thick)
• Relish:
• 1 cup diced seeded orange watermelon
• 1 cup diced seeded yellow watermelon
• 1 cup diced seeded red watermelon
• 3 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 2 teaspoons seasoned rice vinegar
• 1/2 teaspoon grated peeled fresh ginger
• 1/4 teaspoon salt
• 1/4 teaspoon dark sesame oil
• Remaining ingredients:
• Cooking spray
• 1 teaspoon toasted sesame seeds (optional)

1. To prepare tuna, combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning occasionally.
2. To prepare relish, combine watermelons and next 8 ingredients (through sesame oil). Cover and chill.
3. Prepare grill.
4. Remove fish from bag; discard marinade. Place fish on grill rack coated with cooking spray; cook 3 minutes on each side or until medium-rare or desired degree of doneness. Serve with relish. Sprinkle with sesame seeds, if desired.

orange juice, green onions, lemon juice, soy sauce, fresh ginger, sugar, sriracha, garlic, tuna, orange watermelon, seeded red watermelon, green onions, fresh basil, lemon juice, sugar, rice vinegar, fresh ginger, salt, dark sesame oil, remaining ingredients, cooking spray, sesame seeds

Taken from www.myrecipes.com/recipe/ginger-soy-marinated-tuna-steaks-with-sesame-watermelon-relish (may not work)