Almond-Peach Crisp

• Butter-flavored cooking spray
• 1 (16-ounce) package frozen sliced peaches, thawed
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup unbleached flour
• 1/2 cup quick-cooking oats
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 tablespoons reduced-calorie margarine
• 1 large egg white
• 1/4 teaspoon almond extract
• 2 tablespoons sliced almonds

1. Preheat oven to 350u0b0.
2. Coat an 8-inch square pan with cooking spray. Add peaches, and sprinkle with 1/4 cup sugar and vanilla; stir gently.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture is crumbly. Stir in egg white, almond extract, and sliced almonds. Dollop flour mixture over peach mixture. Coat lightly with cooking spray.
4. Bake at 350u0b0 for 45 minutes or until lightly golden.

butter, peaches, sugar, vanilla, flour, oats, sugar, brown sugar, baking powder, cinnamon, margarine, egg white, almond extract, almonds

Taken from www.myrecipes.com/recipe/almond-peach-crisp (may not work)