Honey Zucchini Bread

• 3 c. unsifted, unbleached all-purpose flour
• 1 tsp. salt
• 1 tsp. soda
• 1/2 tsp. baking powder
• 1 Tbsp. cinnamon
• 2 c. finely grated, raw, unpeeled zucchini
• 3 eggs, slightly beaten
• 2/3 c. salad oil
• 1 2/3 c. honey
• 1 Tbsp. vanilla
• 1 c. finely chopped nuts

1. In a large bowl, measure and mix together dry ingredients; set aside.
2. Grate zucchini; measure and set aside.
3. In a medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini.
4. Add to dry ingredients, stirring only enough to moisten.
5. Do not beat.
6. Add nuts.
7. Pour into 2 well-greased, lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
8. Push batter into corners. Heat oven to 325u0b0.
9. Bake 1 hour until bread tests done in center. Cool on rack 10 minutes.
10. Remove from pans.
11. Complete cooling on rack.
12. Makes 2 loaves.

flour, salt, soda, baking powder, cinnamon, zucchini, eggs, salad oil, honey, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536283 (may not work)