Apple-Oatmeal Crumble

• 4 cups peeled, sliced Granny Smith apple
• 1/2 teaspoon grated orange rind
• 1/3 cup fresh orange juice
• 1/3 cup regular oats, uncooked
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3 tablespoons reduced-calorie margarine
• 1/4 cup plus 2 tablespoons frozen lite whipped topping, thawed

1. Spoon apple slices into an 8-inch square pan; sprinkle with orange rind and juice.
2. Combine oats and next 5 ingredients in a medium bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over apple. Bake at 375u0b0 for 40 to 45 minutes or until apple is tender and topping is lightly browned. Spoon into individual dessert bowls; top each serving with 1 tablespoon whipped topping.

apple, orange rind, orange juice, regular oats, sugar, allpurpose, ground cinnamon, ground nutmeg, salt, margarine, frozen lite whipped topping

Taken from www.myrecipes.com/recipe/apple-oatmeal-crumble (may not work)