Chicken Enchiladas

• 4 cups cold water
• 2 cups fat-free, lower-sodium chicken broth
• 1 tablespoon whole black peppercorns
• 5 garlic cloves, crushed
• 2 (6-ounce) skinless, boneless chicken breast halves
• 1 celery stalk, coarsely chopped
• 1 large carrot, peeled and cut into 1/2-inch pieces
• 1 jalapeno pepper, halved
• 1/2 medium onion, cut into wedges
• 1 (7-ounce) can salsa verde
• 1/4 cup heavy whipping cream
• 1 cup chopped seeded tomato
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 4 ounces 1/3-less-fat cream cheese, softened
• 12 (6-inch) corn tortillas
• Cooking spray
• 1 ounce sharp cheddar cheese, shredded (about 1/4 cup)

1. Combine first 9 ingredients in a saucepan over medium heat; bring to a simmer. Cook 8 minutes or until chicken is done. Remove chicken from pan with a slotted spoon; let stand 10 minutes. Shred the chicken; set aside. Drain cooking liquid through a sieve over a bowl; reserve liquid. Discard solids.
2. Combine the reserved cooking liquid and salsa verde in a saucepan; bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 30 minutes). Reduce heat to low; stir in whipping cream. Place pan over low heat.
3. Preheat oven to 400u0b0.
4. Place chicken in a medium bowl. Add tomato and next 5 ingredients (through cream cheese) to chicken; toss. Dip each tortilla in sauce mixture for 10 seconds. Fill each tortilla with about 1/3 cup chicken mixture; roll up. Arrange filled tortillas, seam sides down, in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spoon sauce over tortillas; top with cheddar cheese. Bake at 400u0b0 for 20 minutes or until lightly browned.

cold water, chicken broth, whole black peppercorns, garlic, skinless, celery stalk, carrot, pepper, onion, salsa verde, heavy whipping cream, tomato, fresh cilantro, kosher salt, ground cumin, ground red pepper, cream cheese, corn tortillas, cooking spray, cheddar cheese

Taken from www.myrecipes.com/recipe/chicken-enchiladas-10 (may not work)