Lettuce-Wrapped Picadillo

• 1 pound extra-lean ground beef*
• 2 garlic cloves, minced
• Vegetable cooking spray
• 1/2 (10-ounce) package frozen onion-and-pepper medley, thawed
• 1/2 cup golden raisins
• 1/2 cup tomato sauce
• 2 to 3 teaspoons hot sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Iceberg lettuce leaves
• Lime wedges (optional)

1. Cook ground beef and minced garlic in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Drain and pat with paper towels.
2. Add onion-and-pepper medley to skillet; cook over medium-high heat, stirring often, 10 minutes or until onions are tender.
3. Stir in beef mixture, raisins, and next 5 ingredients. Bring mixture to a boil. Reduce heat, and simmer 10 minutes or until most of liquid evaporates. Serve beef mixture in lettuce leaves. Serve with lime wedges, if desired.
4. *Lean ground pork may be substituted for extra-lean ground beef. Use trimmed boneless pork loin chops; cut into chunks, and process in food processor until ground. Cook according to recipe.
5. Note: For testing purposes only, we used McKenzie's Seasoning Blend. If you can't find it in your market, substitute 1 onion, chopped; 1 green bell pepper, chopped; and 1 celery rib, chopped.

extralean ground beef, garlic, vegetable cooking spray, onion, golden raisins, tomato sauce, hot sauce, ground cumin, salt, pepper, lime wedges

Taken from www.myrecipes.com/recipe/lettuce-wrapped-picadillo (may not work)