Adobo-Lime Chicken Tacos

• 2 cups skinless, boneless roasted chicken breast, shredded
• 3 tablespoons chopped fresh cilantro, divided
• 2 tablespoons light sour cream
• 2 tablespoons fresh lime juice
• 1 tablespoon chipotle chiles in adobo sauce
• 1/2 teaspoon minced garlic
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup packaged broccoli slaw mix
• 1 tablespoon seasoned rice vinegar
• 2 radishes, sliced thin
• 8 taco shells
• 1/2 cup salsa verde

1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.

skinless, fresh cilantro, light sour cream, lime juice, chipotle chiles, garlic, salt, freshly ground black pepper, broccoli slaw, rice vinegar, radishes, taco, salsa verde

Taken from www.myrecipes.com/recipe/adobo-lime-chicken-tacos (may not work)