Honey-Cumin Roasted Pork With Caramelized Onions

• 1 (3-pound) boned pork loin roast
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon ground cumin
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon ground red pepper
• 2 large onions (about 2 pounds), cut into 8 wedges
• 1 cup fat-free, less-sodium chicken broth, divided

1. Preheat oven to 375u0b0.
2. Trim fat from pork; score a diamond pattern on top of pork. Combine the honey and the next 4 ingredients (honey through red pepper) in a small bowl. Combine 2 tablespoons honey mixture and onion wedges; toss well to combine. Place the pork on the rack of a broiler pan or roasting pan. Arrange onion wedges around pork. Brush the remaining honey mixture over pork. Insert a meat thermometer into thickest part of pork. Bake at 375u0b0 for 1 hour and 15 minutes or until thermometer registers 155u0b0 (slightly pink). Place pork on a platter, and cover with foil. Let stand 10 minutes for the pork to reabsorb juices. (Temperature of the roast will increase 5u0b0 upon standing).
3. Remove rack from pan. Add 1/2 cup broth to drippings in pan, scraping pan to loosen browned bits. Combine drippings mixture and 1/2 cup broth in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Cut pork diagonally across grain into thin slices; serve with onions and sauce.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

loin roast, honey, lemon juice, ground cumin, kosher salt, ground red pepper, onions, chicken broth

Taken from www.myrecipes.com/recipe/honey-cumin-roasted-pork-with-caramelized-onions (may not work)