Pork Chop Casserole

• 6 pork chops
• about 5 medium size potatoes, peeled and sliced
• 1 small onion, diced
• 2 cans golden mushroom soup
• 1/2 c. milk (put enough to cover soup)
• salt
• pepper
• shortening or Crisco

1. Take pork chops and season with salt and pepper; dip lightly in flour.
2. Place in skillet using shortening or Crisco and fry until golden brown.
3. Drain on paper towels and set aside.
4. Then layer potatoes in long Pyrex dish; put diced onion next on top of potatoes.
5. To this layer, add cooked pork chops.
6. Pour mushroom soup over potatoes and meat, then add milk over all ingredients. Cover with aluminum foil and bake in a 325u0b0 oven for approximately 45 minutes.
7. (If the potatoes are crunchy and not cooked good, cook longer until potatoes are soft.)
8. Serve with green salad, French bread and iced tea.
9. Delicious!

pork chops, potatoes, onion, golden mushroom soup, milk, salt, pepper, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184693 (may not work)