Pork Roast

• 3 to 4 lb. boneless pork roast
• 1 apple, peeled and cut up
• 1 (1 lb.) pkg. sauerkraut, drained
• 1 onion, cut up
• 4 Tbsp. brown sugar
• 2 Tbsp. butter slices
• 2 bay leaves (discard after cooking)
• 1 can Campbell's French onion soup
• 1/2 tsp. caraway seed

1. Place meat in roasting pan; place apples around meat.
2. Pour drained sauerkraut over and around meat.
3. Sprinkle brown sugar on top and sprinkle onions over and around.
4. Put pats of butter on and around.
5. Add the 2 bay leaves.
6. Put the can of onion soup over and around and sprinkle the caraway over all.
7. Preheat oven to 350u0b0.
8. Bake 1 to 1 1/4 hours or until meat is no longer pink. Turn oven off while putting rest of dinner out, then remove from oven.
9. Remove bay leaf.
10. Slice and serve.

boneless pork roast, apple, sauerkraut, onion, brown sugar, butter, bay leaves, campbell, caraway seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772751 (may not work)