Chocolate Peppermint Cookies

• 1/2 cup margarine, softened
• 1/3 cup sugar
• 1/2 cup
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup unsweetened cocoa
• 2/3 cup finely crushed sugar-free peppermint candies (about 30 candies)
• Cooking spray

1. Preheat oven to 350u0b0.
2. Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
3. Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350u0b0 for 10 to 12 minutes. Remove from pans, and let cool on wire racks.

margarine, sugar, egg substitute, vanilla, flour, baking powder, baking soda, salt, unsweetened cocoa, sugarfree, cooking spray

Taken from www.myrecipes.com/recipe/chocolate-peppermint-cookies (may not work)