Butter Fudge Lemon Cookies

• 1 box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
• 1 box (3.9 oz) Jello Chocolate Fudge Instant Pudding Mix
• 1 tsp baking soda
• 1 box (3.4 oz.) Jello Lemon instant pudding mix
• 3 tbsp ground cinnamon
• 1 1/4 c vegetable oil
• 1 oz. orange juice
• 1 oz. milk
• 2 oz. Michelles Honey Cream Syrup
• 1 pkg (12 oz.) semi-sweet chocolate chips

1. Mix dry ingredients in a large bowl with a wooden spoon.
2. Pour wet ingredients into a small bowl; mix with electric mixer on medium for 20 seconds or until smooth.
3. Pour wet ingredients into dry ingredients.
4. Continue mixing with electric mixer on medium another 30 seconds or until dough forms.
5. Make a 1/2 inch ball with your fingers formed around 3 chocolate chips.
6. Place on a dry cookie sheet in rows 4 across and 6 down.
7. Bake in a 350u0b0 oven for 7 minutes.
8. Remove from cookie sheet and cool 30 minutes.

duncan, chocolate, baking soda, ground cinnamon, vegetable oil, orange juice, milk, michelles, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=89737 (may not work)