Chicken Rotini Toss

• 1 pound dry rotini pasta, uncooked
• PAM Original No-Stick Cooking Spray
• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, finely chopped (1 med = about 1 cup)
• 1 can (28 oz each) Hunt's Crushed Tomatoes
• 1 can (10-3/4 oz each) condensed cream of chicken soup
• 6 ounces fresh baby or regular spinach leaves
• Grated Parmesan cheese, optional

1. Hands On: 10 minutes
2. Total: 25 minutes
3. Cook pasta according to package directions; drain and keep warm.
4. Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
5. Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.

rotini pasta, spray, chicken breasts, onion, tomatoes, condensed cream, fresh baby, parmesan cheese

Taken from www.myrecipes.com/recipe/chicken-rotini-toss (may not work)