Pork Tenderloin With Mustard Sauce

• 1 1/2 pounds pork tenderloins
• 1/4 cup soy sauce
• 1/4 cup bourbon or apple juice
• 2 tablespoons brown sugar
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon minced onion
• 1 1/2 teaspoons white vinegar

1. Prick pork tenderloins several times with a fork.
2. Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.
3. Remove pork from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u0b0. Let stand 10 minutes before slicing.
5. Stir together sour cream and next 4 ingredients; serve with pork.
6. Note: Pork tenderloins may be baked at 500u0b0 for 20 to 25 minutes, if desired, instead of grilled.

pork tenderloins, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, mustard, onion, white vinegar

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-mustard-sauce (may not work)