Maple, Fig, And Marsala Pie

• 1 1/3 cups coarsely chopped dried figs (about 8 ounces)
• 1/3 cup sweet Marsala or sweet sherry
• 2 tablespoons stick margarine or butter
• 1/2 cup packed dark brown sugar
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1 tablespoon cider vinegar
• 2 teaspoons vanilla extract
• 3 large eggs

1. Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.
2. Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; place in a medium bowl. Cool completely.
3. Preheat oven to 350u0b0.
4. Melt the margarine in a small, heavy saucepan over low heat. Remove from heat; add brown sugar and salt, stirring until combined. Add maple syrup, vinegar, vanilla, and eggs; stir well. Add to fig mixture; stir well. Spoon fig mixture into prepared crust. Bake at 350u0b0 for 35 minutes or until filling is set. Cool on a wire rack.

sweet marsala, margarine, brown sugar, salt, maple syrup, cider vinegar, vanilla, eggs

Taken from www.myrecipes.com/recipe/maple-fig-marsala-pie (may not work)