Slow-Cooker Pork And Apple Curry

• 2 lb. boneless pork loin roast, cut into 1-inch cubes
• 1 medium tart apple, peeled and chopped
• 1 small onion, chopped
• 1/2 c. orange juice
• 1 Tbsp. curry powder
• 1 tsp. chicken bouillon granules
• 1 garlic clove, minced
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 2 tsp. cornstarch
• 2 tsp. cold water
• 1/4 c. raisins
• 1/4 c. flaked coconut, toasted
• hot cooked rice (optional)

1. In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.

boneless pork loin roast, apple, onion, orange juice, curry powder, chicken bouillon granules, garlic, salt, ground ginger, ground cinnamon, cornstarch, cold water, raisins, flaked coconut, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24744 (may not work)