Feta-Couscous Salad

• 1 cup water
• 2/3 cup uncooked couscous
• 1 cup grape tomatoes, halved
• 3/4 cup (3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
• 3/4 cup chopped fresh parsley
• 1/4 cup pine nuts
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/2 cup fat-free Italian dressing, divided
• 4 cups spinach leaves (about half of a 10-ounce package)

1. Place water in a small microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until water boils. Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed; fluff with a fork. Spoon onto a baking sheet, and spread in a thin layer; let stand 7 minutes or until cool.
2. Combine tomato, next 5 ingredients, and 1/4 cup dressing in a bowl. Add cooled couscous to parsley mixture, and toss well.
3. Combine spinach and 1/4 cup dressing; toss gently. Place spinach mixture on each of 4 individual plates. Top with couscous mixture.

water, couscous, grape tomatoes, feta cheese, parsley, pine nuts, basil, salt, italian dressing, spinach

Taken from www.myrecipes.com/recipe/feta-couscous-salad (may not work)