Roasted Shrimp With Honey-Pepper Vinaigrette

• 3 tablespoons sherry vinegar
• 2 tablespoons honey
• 1 tablespoon minced shallots
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 3 pounds rock salt
• 12 unpeeled jumbo shrimp (about 3/4 pound)

1. Preheat oven to 400u0b0.
2. Combine the first 7 ingredients in a bowl; stir well with a whisk.
3. Place a 1-inch-thick layer of rock salt (about 3 pounds) in the bottom of a Dutch oven. Place the pan in oven at 400u0b0 for 30 minutes or until rock salt is very hot. Arrange shrimp in a single layer over rock salt. Cover and bake at 400u0b0 for 2 minutes. Turn shrimp over, and bake for an additional 2 minutes or until done. Serve the shrimp with vinaigrette.

sherry vinegar, honey, shallots, extravirgin olive oil, freshly ground black pepper, kosher salt, garlic, rock salt, jumbo shrimp

Taken from www.myrecipes.com/recipe/roasted-shrimp-with-honey-pepper-vinaigrette (may not work)