Grilled Leg Of Lamb

• 1 (3 1/2-pound) lean boneless leg of lamb
• 1/4 cup low-sodium soy sauce
• 3 tablespoons water
• 3 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 2 teaspoons dried rosemary
• 2 teaspoons finely chopped garlic
• 1 teaspoon ground ginger
• Cooking spray

1. Trim fat from lamb. Combine soy sauce and next 6 ingredients in a heavy-duty zip-top plastic bag. Add lamb; seal bag, and shake until lamb is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
2. Prepare grill.
3. Remove lamb from marinade, reserving marinade. Place marinade in a saucepan, and bring to a boil. Remove from heat. Place lamb on grill rack coated with cooking spray; grill, covered, 15 minutes on each side or until meat thermometer registers 145u0b0 (medium-rare) or desired degree of doneness, turning and basting occasionally with reserved marinade.

lean, soy sauce, water, mustard, vegetable oil, rosemary, garlic, ground ginger, cooking spray

Taken from www.myrecipes.com/recipe/grilled-leg-of-lamb-0 (may not work)