White Chocolate-Pumpkin Pie Caramel Apples

• 8 wooden craft sticks
• 8 small apples
• 1 cup sugar
• 1/4 cup light-colored corn syrup
• 1/4 cup water
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 2/3 cup graham cracker crumbs
• 1 1/2 ounces white chocolate chips
• 1/2 teaspoon canola oil

1. Push a wooden craft stick into the top of each apple. Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves. Bring to a boil over medium-high heat. Cook, without stirring, 9 minutes or until lightly golden (about 260u0b0). Stir half-and-half, vanilla, and salt into caramel mixture. Simmer until candy thermometer registers 235u0b0, stirring frequently. Stir in pumpkin pie spice. Pour caramel into a bowl sitting in a hot water bath.
2. Place graham cracker crumbs in a bowl.
3. Combine white chocolate chips and canola oil in a microwave-safe bowl. Microwave at HIGH until melted, stirring every 20 seconds.
4. Swirl bottom halves of apples in caramel; dip in crumbs. Drizzle with white chocolate.

craft, apples, sugar, lightcolored corn syrup, water, vanilla, salt, pumpkin pie spice, graham cracker crumbs, white chocolate chips, canola oil

Taken from www.myrecipes.com/recipe/white-chocolate-pumpkin-apples (may not work)