Salted Peanut Chews

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup firmly packed light brown sugar
• 1/2 cup butter or margarine, softened
• 2 egg yolks
• 1 teaspoon vanilla extract
• 3 cups miniature marshmallows
• 1 (10-ounce) package peanut butter morsels
• 2/3 cup light corn syrup
• 1/4 cup butter or margarine
• 2 teaspoons vanilla extract
• 2 cups crisp rice cereal
• 2 cups salted roasted peanuts

1. Combine first 8 ingredients in a large mixing bowl; beat at low speed with an electric mixer until crumbly. Press into an ungreased 13" x 9" pan. Bake at 350u0b0 for 12 to 15 minutes or until lightly browned. Sprinkle with marshmallows; bake 1 to 2 more minutes or until marshmallows begin to puff. Cool in pan on a wire rack.
2. Combine peanut butter morsels and next 3 ingredients in a large saucepan; cook over low heat until smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Spread cereal mixture over marshmallows. Cool completely in pan on wire rack. Cut into bars.

flour, baking powder, baking soda, salt, brown sugar, butter, egg yolks, vanilla, marshmallows, peanut butter, light corn syrup, butter, vanilla, crisp rice, peanuts

Taken from www.myrecipes.com/recipe/salted-peanut-chews (may not work)