Glazed Citrus Muffins

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sugar
• 3/4 cup low-fat or nonfat buttermilk
• 1/4 cup egg substitute
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons vegetable oil
• 1 tablespoon grated orange rind
• Cooking spray
• 1/4 cup orange marmalade spreadable fruit
• 1 tablespoon fresh lemon juice
• 1 tablespoon water

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400u0b0 for 15 minutes. Do not remove muffins from pans.
4. Combine marmalade, lemon juice, and water in a small saucepan; place over low heat until melted, stirring often. Drizzle glaze evenly over warm muffins in pans. Remove from pans, and cool completely.
5. Glazed Citrus Mini-Muffins: Prepare batter as directed. Spoon into miniature muffin pans; bake at 400u0b0 for 14 minutes. Drizzle glaze over warm muffins in pans. Remove from pans, and cool completely.

flour, baking powder, baking soda, salt, sugar, lowfat, egg substitute, orange juice concentrate, vegetable oil, orange rind, cooking spray, orange marmalade, lemon juice, water

Taken from www.myrecipes.com/recipe/glazed-citrus-muffins (may not work)