Moroccan-Spiced Pork Chops With Mashed Sweet Potatoes

• 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
• 1/4 cup 2% reduced-fat milk
• 3/4 teaspoon ground coriander, divided
• 3/4 teaspoon ground cumin, divided
• 1/2 teaspoon kosher salt, divided
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• Dash of ground red pepper
• 1/2 cup bottled roasted red bell peppers, rinsed and drained
• 3 tablespoons olive oil, divided
• 2 tablespoons unsalted almonds
• 1 garlic clove
• 4 (6-ounce) bone-in center-cut loin pork chops
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper

1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes. Bring to a boil; reduce heat and simmer 15 minutes or until potatoes are tender. Drain. Combine potatoes, milk, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/4 teaspoon salt, cinnamon, allspice, and ground red pepper in a medium bowl; mash to desired consistency with a potato masher.
2. Combine remaining 1/4 teaspoon coriander, remaining 1/4 teaspoon cumin, bell peppers, 2 tablespoons oil, almonds, and garlic in the bowl of a mini food processor; process until smooth.
3. Sprinkle pork with remaining 1/4 teaspoon salt, sugar, and black pepper. Heat a large skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve pork with mashed potatoes and bell pepper sauce.

sweet potatoes, milk, ground coriander, ground cumin, kosher salt, ground cinnamon, ground allspice, ground red pepper, red bell peppers, olive oil, unsalted almonds, garlic, pork chops, sugar, freshly ground black pepper

Taken from www.myrecipes.com/recipe/moroccan-spiced-pork-chops-mashed-sweet-potatoes (may not work)