Citrus-Glazed Pork

• 1 pound thin (1/4- to 1/2-inch-thick) pork cutlets
• 2 teaspoons vegetable oil
• 1 cup drained jarred citrus salad in light syrup (reserve 1/3 cup syrup)
• 1/3 cup orange juice
• 1 tablespoon orange marmalade or apricot preserves
• 1/8 teaspoon ground ginger, optional
• 1 teaspoon cornstarch mixed with 2 tsp water

1. Prep time: 5 minutes
2. Cooking time: 7 minutes
3. Total: 12 minutes
4. In a large pan, brown cutlets in oil over high heat, about 2 minutes per side, until cooked through. Remove and keep warm.
5. Reduce heat to medium. Add reserved syrup, orange juice, marmalade, and ginger, if desired, to skillet; simmer for 2 minutes. Add fruit and cornstarch-water mixture and cook, stirring, until slightly thickened, about 1 minute. Spoon sauce and fruit over cutlets; serve.
6. How kids can help: Measure ingredients.

thin, vegetable oil, salad, orange juice, orange marmalade, ground ginger, cornstarch

Taken from www.myrecipes.com/recipe/citrus-glazed-pork (may not work)