Baked Flounder Supreme

• 1 1/2 lb. fillets of flounder
• 1 c. cracker crumbs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 egg, beaten with 2 Tbsp. water
• 6 1/2 oz. can crab meat, drained and flaked
• paprika
• butter or margarine

1. Preheat oven to 425u0b0.
2. Line 5 custard cups with aluminum foil. Set on baking sheet.
3. Cut fillets into long strips.
4. On piece of waxed paper, combine crumbs, salt and pepper.
5. Coat fish with crumbs. Dip in egg mixture.
6. Coat again with crumbs.
7. Lay flat on table.
8. Spread fish with crab meat.
9. Roll up each strip like a jelly roll.
10. Secure with wooden picks.
11. Place pat of butter or margarine in each cup.
12. Place fish roll on top.
13. Sprinkle with paprika.
14. Dot with butter or margarine.
15. Bake in a preheated oven for 20 minutes.

fillets of flounder, cracker crumbs, salt, pepper, egg, crab meat, paprika, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731056 (may not work)