Oyster Bisque

• 1/4 cup butter or margarine
• 3 garlic cloves, minced
• 2 shallots, finely chopped
• 3 tablespoons all-purpose flour
• 1 (8-ounce) bottle clam juice
• 1/2 cup dry sherry
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1/4 teaspoon freshly ground pepper
• 1 quart whipping cream
• 2 (12-ounce) containers fresh oysters, drained

1. Melt butter in a large Dutch oven; add garlic and shallot, and saute until tender.
2. Add flour; cook 1 minute. Add clam juice, sherry, and lemon juice; cook 2 minutes or until thickened .
3. Stir in Worcestershire sauce and next 3 ingredients; add oysters, and cook, stirring occasionally, 10 minutes or until done.

butter, garlic, shallots, allpurpose, clam juice, sherry, lemon juice, worcestershire sauce, hot sauce, freshly ground pepper, whipping cream, containers

Taken from www.myrecipes.com/recipe/oyster-bisque-3 (may not work)