Greek Shrimp Bruschetta

• 1/3 cup olive oil, divided
• 3/4 pound small fresh shrimp, peeled and deveined
• 1 1/2 tablespoons minced garlic
• 2 large plum tomatoes, seeded and finely chopped
• 1/2 cup sliced green onion
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped parsley
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced fresh thyme
• 1 teaspoon Greek seasoning
• 1 French baguette, cut diagonally into 1/4 inch-thick slices

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute shrimp and garlic 3 to 4 minutes until shrimp are cooked.
2. Transfer to a small bowl and chill.
3. Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp. Refrigerate until ready to serve.
4. Place bread slices on a baking sheet; brush bread with remaining olive oil. Bake at 375u0b0 for 8 minutes. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.

olive oil, fresh shrimp, garlic, tomatoes, green onion, feta cheese, parsley, lemon juice, thyme, seasoning

Taken from www.myrecipes.com/recipe/greek-shrimp-bruschetta (may not work)