Salmon With Grilled Vegetables

• 2 large red onions (about 1 pound)
• 1/4 cup honey mustard
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons lemon juice
• 3 tablespoons brown sugar
• 1 teaspoon vegetable oil
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 4 small zucchini, each cut lengthwise into 1/4-inch-thick slices (about 1 pound)
• 4 (6-ounce) salmon steaks (1 inch thick)
• Cooking spray

1. Peel onions, leaving root intact; cut each onion into 8 wedges.
2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture.
3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour.
4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.

red onions, honey mustard, soy sauce, lemon juice, brown sugar, vegetable oil, ground red pepper, black pepper, salt, zucchini, salmon, cooking spray

Taken from www.myrecipes.com/recipe/salmon-with-grilled-vegetables (may not work)