Family Frittata

• 1 teaspoon olive oil
• Cooking spray
• 1 cup finely chopped red onion
• 1 cup chopped green bell pepper
• 2 garlic cloves, minced
• 3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 6 large eggs
• 2 tablespoons minced fresh parsley
• 1 tablespoon freeze-dried chives
• 1/2 cup finely chopped tomato
• Parsley sprigs (optional)

1. Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat. Add onion, bell pepper, and garlic; saute 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is tender.
2. Preheat broiler. Combine eggs, parsley, and chives in a medium bowl; stir well with a whisk. Pour over vegetables; cook over medium heat 10 minutes or until almost set. Top with tomato; broil 4 minutes or until browned and set. Garnish with parsley sprigs, if desired.

olive oil, cooking spray, red onion, green bell pepper, garlic, yellow finnish, salt, black pepper, ground red pepper, eggs, parsley, chives, tomato, parsley

Taken from www.myrecipes.com/recipe/family-frittata (may not work)