Four-Alarm Barbecue Sauce

• 2 teaspoons canola oil
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 3/4 cup water
• 1/2 cup bottled chili sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon chipotle chile powder
• 1 teaspoon ground ancho chile pepper
• 1 (12-ounce) can cola
• 1 jalapeno pepper, chopped

1. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; cook 2 minutes or until onion is tender. Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1 1/2 cups (about 12 minutes).
2. Place half of chili sauce mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.

canola oil, onion, garlic, water, chili sauce, red wine vinegar, chile powder, ground ancho chile pepper, cola, pepper

Taken from www.myrecipes.com/recipe/four-alarm-barbecue-sauce (may not work)