Spice-Rubbed Pork Tenderloin

• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed
• 2 teaspoons olive oil

1. Preheat oven to 350u0b0.
2. Combine first 9 ingredients; rub over pork. Let stand 20 minutes. Heat oil in a medium ovenproof skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides.
3. Bake at 350u0b0 for 15 minutes or until a thermometer registers 155u0b0 (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.

sugar, garlic, salt, freshly ground allspice, ground cumin, thyme, freshly ground nutmeg, ground cinnamon, ground red pepper, pork tenderloin, olive oil

Taken from www.myrecipes.com/recipe/spice-rubbed-pork-tenderloin (may not work)