Mexican Chocolate Cream Pie

• Crust:
• 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons egg white
• 2 tablespoons butter, melted
• Cooking spray
• Filling:
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon instant espresso granules
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 large egg
• 1 large egg yolk
• 1 3/4 cups 2% reduced-fat milk
• 2 ounces dark chocolate, chopped
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

1. Preheat oven to 375u0b0.
2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375u0b0 for 9 minutes or until lightly toasted; cool completely on a wire rack.
3. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk. Place milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180u0b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
4. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill 3 hours or until set; remove plastic wrap. Spread whipped topping over pie; sprinkle with reserved cracker crumbs.

crust, graham cracker crumbs, sugar, ground cinnamon, salt, egg white, butter, cooking spray, filling, sugar, cornstarch, unsweetened cocoa, espresso granules, salt, ground red pepper, egg, egg yolk, milk, chocolate, frozen reducedcalorie

Taken from www.myrecipes.com/recipe/mexican-chocolate-cream-pie (may not work)