Creamy Flan

• 2 teaspoons sugar
• Vegetable cooking spray
• 1 cup skim milk
• 1/3 cup frozen egg substitute, thawed
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

1. Place 2 teaspoons sugar in a small saucepan. Cook over medium heat, stirring constantly, 2 minutes or until sugar melts and turns light brown. Quickly pour hot mixture evenly into 2 (6-ounce) custard cups coated with cooking spray, tilting to coat bottoms of cups.
2. Combine milk and remaining ingredients; pour evenly into custard cups. Place custard cups in an 8-inch square pan; add hot water to pan to depth of 1 inch. Bake at 325u0b0 for 1 hour and 20 minutes or until partially set. Remove custard cups from water, and let cool on a wire rack. Cover and chill 2 hours. To serve, loosen edges of custards with a knife; invert onto serving plates.

sugar, vegetable cooking spray, milk, frozen egg substitute, sugar, vanilla

Taken from www.myrecipes.com/recipe/creamy-flan (may not work)