Tuna Tortellini Salad

• 1 (19-oz.) package frozen cheese tortellini
• 1 (12-oz.) can albacore tuna, rinsed and drained well
• 1/4 cup sliced green olives
• 1/4 cup sliced black olives
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped sweet onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon herbes de Provence*
• 1/4 cup canola oil
• Salt to taste
• Garnish: fresh parsley sprigs

1. Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in large bowl. Stir in tuna and next 5 ingredients.
2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired.
3. *1 tsp. dried Italian seasoning may be substituted.
4. Note: For testing purposes only, we used Rosetto Cheese Tortellini.

frozen cheese tortellini, tuna, green olives, black olives, red bell pepper, sweet onion, parsley, mayonnaise, red wine vinegar, herbes, canola oil, salt, parsley sprigs

Taken from www.myrecipes.com/recipe/tuna-tortellini-salad (may not work)