Sweet Orange-Chili Wings

• 2 pounds chicken wings, cut into drumettes and flats
• 1/2 tablespoon baking powder
• 1 1/2 tablespoon salt, divided
• 1/2 teaspoon freshly cracked pepper
• 1/4 cup marmalade
• 1/4 cup rice wine vinegar
• 1 teaspoon orange zest
• 1/4 cup fresh orange juice (about 1 medium orange)
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1/2 teaspoon crushed red pepper
• 2 tablespoons light brown sugar, packed
• 4 garlic cloves, minced
• 1 tablespoon grated fresh ginger

1. Preheat oven to 400u0b0.
2. Rinse the chicken wings and pat dry. In a large bowl, combine the wings, baking powder, 1 teaspoon salt, and black pepper,tossing to coat. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the wings on the baking rack, about 1 inch apart. Bake the wings at 400u0b0 for 20 minutes; turn the wings, and bake for another 20-30 minutes or until crispy and golden brown.
3. In a small saucepan, whisk together the orange marmalade, rice wine vinegar, orange zest, orange juice, sesame oil, soy sauce, red pepper, brown sugar, garlic, ginger, and remaining 1/2 teaspoon salt. Simmer over medium-low for 15 minutes or until slightly thickened, stirring frequently.
4. Toss wings with sauce in a large bowl. Serve immediately.

chicken, baking powder, salt, freshly cracked pepper, marmalade, rice wine vinegar, orange zest, orange juice, sesame oil, soy sauce, red pepper, light brown sugar, garlic, ginger

Taken from www.myrecipes.com/recipe/sweet-orange-chili-wings (may not work)