Pan-Grilled Chicken With Fresh Plum Salsa

• 1 cup chopped ripe plums (about 2 plums)
• 1 small jalapeno pepper, seeded and diced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped red onion
• 2 teaspoons fresh lime juice
• 3/4 teaspoon salt, divided
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cumin
• 4 (4-oz.) chicken breast cutlets
• 2 teaspoons olive oil

1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.
2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.
3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.

chopped ripe plums, jalapeno pepper, fresh basil, red onion, lime juice, salt, brown sugar, ground cumin, chicken breast cutlets, olive oil

Taken from www.myrecipes.com/recipe/pan-grilled-chicken-fresh (may not work)