Blueberry-Bran Muffins

• 1 1/2 cups shreds of wheat bran cereal (such as All-Bran)
• 1 1/4 cups 1% low-fat milk
• 1/2 cup sugar
• 3 tablespoons vegetable oil
• 1 large egg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries

1. Preheat oven to 400u0b0.
2. Combine cereal and milk in a large bowl, stirring well. Let stand 10 minutes.
3. Add sugar, oil, and egg to cereal mixture; stir well.
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt; add to cereal mixture, stirring just until moist. Gently fold in blueberries.
5. Place 12 paper liners in muffin cups; spoon batter into cups, filling three-fourths full. Bake at 400u0b0 for 18 to 20 minutes or until muffins spring back when touched. Remove from pans immediately; place on a wire rack.

cereal, milk, sugar, vegetable oil, egg, flour, baking powder, salt, blueberries

Taken from www.myrecipes.com/recipe/blueberry-bran-muffins (may not work)