Apple-Glazed Dessert Pancake

• 1 tablespoon margarine
• 3 cups sliced Rome apple (about 1 pound)
• 1 tablespoon brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup apple juice
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 cup all-purpose flour
• 2 cups 1% low-fat milk, divided
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/3 cup sugar
• 2 large eggs
• 2 large egg whites
• Cooking spray
• 1 tablespoon powdered sugar

1. Preheat oven to 425u0b0.
2. Melt margarine in a 10-inch cast-iron skillet over medium-high heat. Add apple; saute 3 minutes. Stir in brown sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water, and cornstarch in a small bowl. Stir well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently. Remove apple mixture from skillet; set aside, and keep warm. Wipe skillet clean with a paper towel.
3. Place skillet in oven for 5 minutes. Combine flour and 1 cup milk in a large bowl; stir well with a whisk. Stir in 1 cup milk, vanilla, and next 4 ingredients (vanilla through egg whites); set aside. Coat skillet with cooking spray; pour batter into preheated skillet. Bake at 425u0b0 for 25 minutes or until puffy and brown around edges. Remove from oven; sprinkle with powdered sugar. Cut into wedges; top with apple mixture. Serve immediately.

margarine, apple, brown sugar, ground cinnamon, ground nutmeg, apple juice, water, cornstarch, flour, milk, vanilla, salt, sugar, eggs, egg whites, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/apple-glazed-dessert-pancake (may not work)