Quick Mushroom Stock

• 1 1/2 cups hot water
• 1/4 cup dried porcini mushrooms (about 1/4 ounce)
• 2 teaspoons olive oil
• 1 1/2 cups chopped onion
• 1 cup sliced cremini mushrooms
• 1/2 cup chopped carrot
• 1 garlic clove, sliced
• 1/2 cup dry red wine
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh or 1 teaspoon dried marjoram
• 2 teaspoons tomato paste
• 1 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Combine water and porcini mushrooms in a small bowl, and let stand for 20 minutes.
2. Heat olive oil in a small saucepan over medium-high heat. Add onion, cremini mushrooms, carrot, and garlic; saute 10 minutes or until onion is browned. Reduce heat to medium. Stir in wine, flour, marjoram, and tomato paste. Cover and cook for 3 minutes or until mixture is syrupy. Add porcini mixture, vinegar, salt, and pepper; cook 20 minutes. Strain through a sieve into a bowl. Discard solids.

water, porcini mushrooms, olive oil, onion, cremini mushrooms, carrot, garlic, red wine, flour, marjoram, tomato paste, red wine vinegar, salt, black pepper

Taken from www.myrecipes.com/recipe/quick-mushroom-stock (may not work)