Shrimp And Green Chile Salad

• 1 (4.5-ounce) can green chiles, undrained
• 1/2 cup chopped fresh cilantro
• 2 green onions, sliced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 tablespoon white wine vinegar
• 1 pound medium shrimp, cooked and peeled
• 1/2 teaspoon chili powder
• 1 0 cups torn romaine lettuce
• 2 1/4 cups fresh yellow corn kernels (about
• 4 large ears)
• 1 pint grape tomatoes, halved
• 2/3 cup diced peeled avocado
• 1/2 cup (2 ounces) crumbled feta cheese

1. Combine first 8 ingredients in a food processor; process until smooth. Set aside.
2. Combine shrimp and 1/2 teaspoon chili powder; toss well.
3. Toss together shrimp, lettuce, and remaining 4 ingredients. Add chile mixture, and toss well to coat. Serve immediately.

green chiles, fresh cilantro, green onions, chili powder, ground cumin, garlic, vegetable oil, white wine vinegar, shrimp, chili powder, torn romaine lettuce, fresh yellow corn kernels, grape tomatoes, avocado, feta cheese

Taken from www.myrecipes.com/recipe/shrimp-green-chile-salad (may not work)