Scrambled Eggs With Goat Cheese And Aleppo Pepper

• 6 large eggs
• 1 teaspoon Aleppo, Marash, or Urfa chile pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• 2 1/2 thinly sliced green onions, divided
• 2 ounces crumbled fresh goat cheese
• 1/2 avocado, diced
• Additional Aleppo pepper and salt

1. In a medium bowl, whisk eggs to blend with 1 tsp. chile pepper, 1/2 tsp. salt, and black pepper.
2. Heat a 10-in. cast-iron skillet over medium heat. Add olive oil and 3/4 of green onions and cook, stirring, until softened, 30 seconds. Pour in egg mixture. Cook, stirring occasionally, until softly set, 2 minutes. Reduce heat to low, sprinkle with cheese, and stir. Cook until cheese is softened and eggs are just set, 1 minute.
3. Scatter eggs with avocado and remaining green onion, chile pepper, and salt.

eggs, chile pepper, kosher salt, freshly ground black pepper, extravirgin olive oil, green onions, fresh goat cheese, avocado, pepper

Taken from www.myrecipes.com/recipe/scrambled-eggs-goat-cheese-aleppo-pepper (may not work)