Browned-Butter Farro

• 1 teaspoon kosher salt
• 2 cups uncooked farro
• Vegetable cooking spray
• 3 tablespoons butter
• Freshly ground black pepper
• Garnish: fresh chives

1. Bring 1 tsp. kosher salt and 6 cups water to a boil in a large saucepan over medium-high heat. Add farro; cook, stirring occasionally, 25 minutes or until tender. (Farro will still have a slightly springy texture.) Drain farro. Spread in a single layer in a jelly-roll pan coated with cooking spray; cool completely (about 15 minutes).
2. Melt butter in a large skillet over medium heat. Cook butter, whisking constantly, 7 to 8 minutes or until butter turns golden brown. Add farro to skillet; cook, stirring constantly, 2 minutes or until thoroughly heated. Remove from heat, and add salt and pepper to taste.

kosher salt, farro, vegetable cooking spray, butter, freshly ground black pepper, fresh chives

Taken from www.myrecipes.com/recipe/browned-butter-farro (may not work)