Baked Goat Cheese Salad

• 1 teaspoon Bertolli(R) ClassicoTM Olive Oil
• 1 bag (8 oz.) spring salad mix
• 2 medium oranges, peeled and sliced
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped toasted pecans
• 1 piece (6 oz.) firm goat cheese, sliced into 6 rounds* and chilled
• 1 egg, slightly beaten
• 1/4 cup Italian seasoned dry bread crumbs
• 3/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing

1. Preheat oven to 425u0b0 F. Grease baking sheet with Olive Oil; set aside.
2. arrange spring mix On serving platter, then top with oranges, onion and pecans; set aside.
3. Evenly coat cheese with egg, then bread crumbs. arrange cheese On prepared baking sheet. Bake, turning once, 7 minutes or until golden. Arrange cheese on salad.
4. Just before serving, drizzle with Wish-Bone(R) Balsamic Vinaigrette Dressing.
5. *Use a piece of dental floss to easily slice goat cheese.
6. TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes.
7. Calories 320, Calories From Fat 210, Saturated Fat 8g, Trans Fat 0g, Total Fat 24g, Cholesterol 60mg, Sodium 620mg, Total Carbohydrate 19g, Sugars 11g, Dietary Fiber 3g, Protein 10g, Vitamin A 40%, Vitamin C 50%, Calcium 15%, Iron 8%

olive oil, spring salad mix, oranges, red onion, pecans, goat cheese, egg, italian seasoned dry bread crumbs, wishboneuae balsamic vinaigrette dressing

Taken from www.myrecipes.com/recipe/baked-goat-cheese-salad (may not work)