Onion And Caviar Chips With Spicy Crème Fraîche

• 1 tablespoon prepared horseradish
• 1/2 cup creme fraiche
• Kosher salt
• 1 tablespoon olive oil
• 1 large sweet onion, chopped
• Pepper
• About 30 thick-cut potato chips (as flat as possible), such as Lay's Simply Sea Salted Thick-Cut Potato Chips
• 2 ounces salmon roe

1. Whisk horseradish into creme fraiche and add salt to taste. Chill at least 1 hour.
2. Heat oil in a large frying pan over medium-high heat. Add onion and cook, stirring often, until golden brown, 8 to 10 minutes. Add salt and pepper to taste. Let cool.
3. Mound a spoonful of onion on each chip; top with a dollop of horseradish creme fraiche and some salmon roe. Serve immediately (see tip above).
4. Note: Nutritional analysis is per chip.

horseradish, crueme fraueeche, kosher salt, olive oil, sweet onion, pepper, potato chips, salmon roe

Taken from www.myrecipes.com/recipe/onion-caviar-chips (may not work)