Marinated Green Bean-And-Apple Salad
- 3 pounds fresh green beans, trimmed
- 3 shallots, cut into pieces
- 1/2 cup cider vinegar
- 1 tablespoon coarse-grained mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup olive oil
- 3 Red Delicious apples, thinly sliced
- Bibb lettuce
- Cook green beans in boiling water to cover 5 minutes or until crisp-tender. Drain. Plunge immediately into cold water to stop the cooking process; drain. Place in a zip-top plastic bag.
- Process shallots and next 5 ingredients in a blender until smooth. Turn blender on high; add oil in a slow, steady stream. Pour over beans; seal and chill 8 hours, turning occasionally. Add apple, tossing to coat; drain.
- Arrange beans and apple on a lettuce-lined plate.
green beans, shallots, cider vinegar, coarsegrained mustard, sugar, salt, freshly ground pepper, olive oil, red delicious apples, bibb lettuce
Taken from www.myrecipes.com/recipe/marinated-green-bean-and-apple-salad (may not work)