Crispy Parmesan Crackers

• 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 6 egg roll wrappers
• 3 tablespoons butter or margarine, melted
• Salt to taste

1. Combine first 3 ingredients.
2. Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.
3. Bake at 425u0b0 for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.
4. Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375u0b0 for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.

freshly grated parmesan cheese, parsley flakes, garlic, egg roll wrappers, butter, salt

Taken from www.myrecipes.com/recipe/crispy-parmesan-crackers (may not work)