Chicken Hot Dish

  1. Cook chicken in kettle with water, bouillon cubes, minced garlic, chopped celery, onion, parsley, pinch of basil, salt and pepper.
  2. Strain broth and cook noodles in half broth and half water.
  3. When done, drain and set aside.

fryer, wide egg noodles, chicken bouillon cubes, garlic, basil, salt, celery, green pepper, onion, water, corn, peas, cream of chicken soup, cream of celery soup, cream of mushroom soup, milk, garlic, parsley, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370224 (may not work)

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