Chicken Hot Dish

• 1 large fryer
• 1 pkg. wide egg noodles
• 4 chicken bouillon cubes
• minced garlic
• pinch of basil
• salt and pepper
• wide chopped celery
• chopped green pepper
• chopped onion
• sliced water chestnuts
• 1 can whole corn
• 1 can peas
• cream of chicken soup
• cream of celery soup
• cream of mushroom soup
• 1/2 soup can milk per soup
• 1 garlic clove
• parsley
• sprinkle of grated American cheese

1. Cook chicken in kettle with water, bouillon cubes, minced garlic, chopped celery, onion, parsley, pinch of basil, salt and pepper.
2. Strain broth and cook noodles in half broth and half water.
3. When done, drain and set aside.

fryer, wide egg noodles, chicken bouillon cubes, garlic, basil, salt, celery, green pepper, onion, water, corn, peas, cream of chicken soup, cream of celery soup, cream of mushroom soup, milk, garlic, parsley, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370224 (may not work)