Lady Pea-And-Corn Patties

• 1 cup fresh corn kernels
• 1 teaspoon olive oil
• 2 green onions, sliced
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon chopped cilantro
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 teaspoons kosher salt
• 2 large eggs, lightly beaten
• 1 1/2 cups panko (Japanese breadcrumbs)
• 2 tablespoons butter
• 2 tablespoons olive oil

1. Saute corn in 1 tsp. hot olive oil in a medium skillet over medium-high heat 3 minutes or until tender. Process 1 cup lady peas in a food processor until smooth, adding up to 2 Tbsp. reserved cooking liquid as needed. Stir together green onions, next 5 ingredients, whole peas, pureed peas, corn, and 1/2 cup panko. Gently shape mixture into 8 patties; cover and chill 30 minutes. Dredge patties in remaining panko. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over medium heat; add 4 patties, and cook 3 minutes on each side or until lightly browned. Drain on paper towels. Add remaining oil and butter to skillet, and repeat procedure with remaining patties.

fresh corn kernels, olive oil, green onions, parsley, cilantro, freshly ground black pepper, kosher salt, eggs, butter, olive oil

Taken from www.myrecipes.com/recipe/lady-pea-corn-patties (may not work)